Chicken liver powder in chicken soup
By ZoieParisian
Ingredients: salt,vermicelli,mustard,chicken legs,chicken liver,ginger slices,green onion,cinnamon,aniseed,sesame oil,mature vinegar
Recipe Recommendations
- vermicelli appropriate amount
- chicken legs appropriate amount
- chicken liver appropriate amount
- mustard appropriate amount
- green onion appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken liver powder in chicken soup
1
Wash the chicken legs and soak the vermicelli.
2
Put clear water into the pan, add chicken legs, add the aniseed, rice wine, ginger slices, fragrant leaves, and cinnamon to boil over high heat.
3
After driving, remove the foam clean and turn it to low heat and simmer for about an hour.
4
Finally, add salt, remove the cooked chicken legs, sprinkle with chopped green onion chicken soup and make it.
5
Remove the soaked vermicelli, shred the pickled mustard, slice the five-spice chicken liver, and tear the chicken into shreds for later use.
6
Pour water in the pan, add the soaked vermicelli after the water boils, cook it, and remove it.
7
Place the chicken liver slices, shredded mustard, and shredded chicken on the vermicelli.
8
Add chili oil, sesame oil, sesame oil, cumin powder, vinegar, minced coriander, and add chicken soup.