Cod, yam and lily soup

Recipe Recommendations

• Cod half a tablet
• yam appropriate amount
• Lily appropriate amount
• egg white appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Cod, yam and lily soup

1

Thaw half a piece of cod, remove the skin and bones, do not discard it, and keep it for fish stock.

2

After dicing, marinate with a little salt, water starch, and pepper for 10 minutes

3

Dice the yams and break the lilies into small petals

4

The next step is to make fish stock. Shred ginger, onion, garlic, garlic, etc.

5

Put a small amount of oil in the pan, add ginger, onions and garlic and saute until fragrant, pour in water, add cooking wine, salt, fish skin and fish bones, bring to a boil on high heat, turn to low heat and simmer for 20 minutes

6

Turn off the heat and filter out the ginger, onions, garlic, fish skin, fish bones, etc. The remaining clear soup is fish stock

7

Put diced yam into the fish stock first and bring to a boil. Then add diced cod and lily. After boiling again, add egg white, stir, turn off the heat and sprinkle chopped green onion. Finish

Cod, yam and lily soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Summer recipes
• Winter recipes