lettuce and beef dumplings
Ingredients: salt,dumpling skin,lettuce,carrots,beef,MSG,cornflour,oil
Recipe Recommendations
- beef 3~4 liang
- carrots 1 small root
- lettuce 1 piece
- dumpling skin appropriate amount
- MSG appropriate amount
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for lettuce and beef dumplings
1
Preparation ingredients: beef, lettuce, carrot, dumpling skin.
2
Peel lettuce and carrot and slice them into silk. If there is too much water, squeeze out the water with water after shaving.
3
Cut shredded lettuce and shredded carrot into fine grains.
4
Chop the beef into minced meat, add cornflour, oil, monosodium glutamate and salt.
5
Stir the minced meat well.
6
Put the vegetables and minced meat together, and add a small amount of oil and cornflour to prevent the vegetables from leaking too much.
7
Mix the filling.
8
Wrap in filling.
9
Made dumplings.
10
Pour a small amount of oil into the pan, add the dumplings, turn on medium heat, cover and fry until golden brown.
11
After frying the bottom until golden brown, pour in about half a bowl of boiling water, cover and simmer.
12
Stewing.
13
Once the water in the pot is basically drained, you can put it on the pot.
14
Let's eat.lettuce and beef dumplings Make Tips
1. Generally, some sesame oil will be added to make dumplings, but this time in order to preserve the original taste of the beef, no sesame oil will be added to affect the taste. 2. MSG and salt can be transferred into the meat in advance, so the vegetables will not come out of water so quickly.