Hot buns are easy to make and delicious!
At least you don't have to worry about whether to send it face-to-face, when to send it, whether it will be good or not.
Hot noodles, as long as there is filling, you can make them if you want, and eat as much as you make. Thin skin, lots of stuffing,
Delicious without fear of getting fat.
Today, I made a steamed bun with spinach and eggs.
Hot noodles and spinach steamed buns
By DrewBarrows
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Hot noodles and spinach steamed buns
1
Prepare for food
2
Pour the flour into a bowl, slowly add boiling water, and stir with chopsticks while adding until it becomes flocculent.
3
Then knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
4
Knock the eggs into a bowl and stir to disperse, then pour them into a frying pan and fry until done, shovel them into pieces, and serve out
5
Wash the spinach, blanch it with boiling water, soak it with cold water, squeeze out some of the water, and chop it. Put in a large bowl.
6
Wash the vermicelli and mushrooms, blanch them with boiling water, chop them and place them in a large bowl. Put the dried shrimps into a large bowl
7
Add the eggs, add salt, oil, sesame oil, and chicken essence.
8
Stir together to form filling.
9
Knead the dough into long strips and cut into doses
10
Roll into a round dough sheet
11
Put the stuffing on the dough and wrap it into steamed buns
12
Put wet gauze on the steaming drawer and put steamed buns. Bring the water to the boil and steam for 10 minutes
13
Take it out for 2 minutesHot noodles and spinach steamed buns Make Tips
Because the spinach and eggs are cooked, the steaming time can be less.