Home-cooked pork

Recipe Recommendations

• pork belly appropriate amount
• cabbage appropriate amount
• garlic sprouts appropriate amount
• garlic slices appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• yellow wine appropriate amount
• pepper a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Home-cooked pork

1

Prepare the ingredients before blanching the meat in water and slicing it for easy cutting. I directly freeze it, slice it, and soak it in rice wine.

2

With a little oil, add meat slices and stir-fry them to produce lard, and serve out.

3

Depending on the amount of oil, decide whether to add oil or not. Stir fry Pi County watercress and ginger and garlic slices. The roots of the garlic seedlings are relatively difficult to cook, so you can cut them into small pieces and stir-fry them together to make them fragrant.

4

Add shredded cabbage, stir-fry until slightly shrunk, and pour in the meat slices.

5

Add soy sauce and sugar, and decide whether to add salt depending on the taste. It is best not to add it. Pi County Douban has a strong taste.

6

Pour in the chopped garlic leaves until they are broken.

Recipe Categories

• hot dishes
• Sichuan cuisine
• Autumn recipes
• Winter recipes