stir-fried fungus in Huaishan
By AvisRowe
Ingredients: chicken essence,salt,huaishan,fungus,MSG,onion,red pepper
Recipe Recommendations
- fungus appropriate amount
- huaishan appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for stir-fried fungus in Huaishan
1
Wash the water-grown fungus and tear it into small pieces with your hands
2
Cut fresh yam into slices3
Put some salt in boiling water in a frying pan, and pour the yam and fungus into the water
4
Heat the oil in a hot pot, add the yam and fungus, stir fry, season (be sure to thicken), and remove from the pan