Shrimp skin mixed with bitter chrysanthemum
By JeromyHand
The bitter chrysanthemum is a little bitter and light. It is not as strong as bitter gourd. It is still acceptable to most people. Moreover, when mixed with shrimp skins, it does not feel unpalatable. It is a very delicious side dish in winter and is also very simple to make. It is convenient and quick to mix as you eat. At the same time, it can clear the fire, nourish the stomach, and relieve fatigue. Moreover, many "bitter" dishes also have moisturizing effects. Bitter chrysanthemum, Bitter chrysanthemum, behind the bitterness, there is a faint fragrance and a faint sweetness!
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- shrimp skin appropriate amount
- carrots appropriate amount
- bitter taste
- mix
- ten minutes
- simple
Steps for Shrimp skin mixed with bitter chrysanthemum
1
Ingredients: bitter chrysanthemum, shrimp skin Ingredients: carrot.
2
Wash the bitter chrysanthemum, cut into sections, shred the carrots, and blanch with hot water.
3
Add salt, monosodium glutamate, red oil, sesame oil, soy sauce, and vinegar to bitter chrysanthemum, carrot, and shrimp skin.
4
Mix well.