babao rice
By ElijahJacobs
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 260 grams
- lotus seed 30 grams
- red dates appropriate amount
- Haw jelly of 2
- walnut kernel appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- glutinous rice 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for babao rice
1
All raw materials are ready.
2
Wash the coix seeds first and soak for 2 hours.
3
Wash the lotus seeds.
4
Wash glutinous rice and soak in water for 2 hours.
5
Put the coix seed and lotus seeds into the pan and steam for 30 minutes
6
Put the glutinous rice into the pan and steam for 30 minutes.
7
Steamed glutinous rice.
8
Add sugar to the glutinous rice and stir well.
9
Drain the steamed coix seed.
10
Drain the lotus seeds.
11
Wash red dates, remove cores and cut into petals.
12
Dry clean the grapes, peel the longan, and cut the fruit bark into half-centimeter thick slices.
13
Place red dates, lotus seeds, raisins, longan meat, and fruit bark in the bottom of the bowl.
14
Add the coix seed.
15
Pour in half of the glutinous rice.
16
Press flat with a spoon.
17
Add a layer of lotus seeds.
18
Add the walnut kernels.
19
Add another layer of glutinous rice, flatten it with a spoon and firm it.
20
Pour into the pan and steam for 20 minutes.
21
Turn it upside down and enjoy it.