celery lily

Recipe Recommendations

• celery appropriate amount
• Lily appropriate amount
• baiguo appropriate amount
• oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• monosodium glutamate appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for celery lily

1

Prepare the ingredients.

2

Cut off the lily at both ends, break off one piece by one, soak in the water, and wash it and control the water. Wash the celery and slice it. Ginkgo peel its shells.

3

Drop two drops of oil in boiling water in the pan, add celery and ginkgo to blanch.

4

Remove the celery and ginkgo seeds and drain them in cold water.

5

Put a little hot oil in the pan, add celery and ginkgo seeds, stir well.

6

Pour in the lily, add 1 teaspoon of salt, half a teaspoon of sugar, and soy sauce, and stir fry quickly. Thrust with starch water and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes