Stewed pig's feet with yam and peanut
By StanMetz
Ingredients: salt,peanut,yam,pettitoes,ginger
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed pig's feet with yam and peanut

1
Preparation of ingredients
2
Wash the pig's trotters and put them in boiling water for a while
3
Peel and cut yams with hob blocks
4
Wash the peanuts, place them into an electric saucepan together with the trotters and yams, add water to cover the ingredients, and then add a few slices of ginger
5
Simmer on high heat, turn to low heat and simmer slowly for one hour, add appropriate amount of salt, remove from the pan and sprinkle with chopped green onionStewed pig's feet with yam and peanut Make Tips
1. This dish is quite oily and not suitable for eating in spring and summer. It is very good to eat in winter.