Stewed pork spine with kudzu root
Ingredients: salt,Codonopsis,Astragalus,longan,red dates,Pueraria,cooking wine,wolfberry fruit,pork spine
Recipe Recommendations
- Pueraria 500 grams
- pork spine 500 grams
- Astragalus appropriate amount
- red dates appropriate amount
- Codonopsis appropriate amount
- wolfberry fruit appropriate amount
- longan appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Stewed pork spine with kudzu root
1
Kudzu root peeled
2
Cut pork spine and kudzu root into pieces
3
Put kudzu root, pork spine, ingredients and appropriate amount of water in the pan. After boiling over high heat, simmer over low heat for 30 minutes.
4
The kudzu root stewed pork spine soup that nourishes qi and nourishes the muscles and muscles and activates the circulation is ready.