Thousand slices of garlic sprouts twice-cooked pork

1

Put the meat into the pan with cold water, add some cooking wine, after the water boils, remove the foam, cook for about 20 minutes, remove it, cool, and cut into thin slices for later use. Cut the other thousand slices into shredded silk about 1 cm wide, slice the garlic, and cut the garlic sprouts into small pieces shaped like horses 'ears. (It is best to put the garlic white and garlic leaves separately for easy placement in the pot).

2

Pour a little oil into the pan, add the meat to burst out the oil, and the meat will be light yellow and slightly rolled.

3

Shovel the meat to the edge of the pan, let the oil remain at the bottom, add a spoonful of Pi County bean paste, sweet flour paste, and garlic slices in the oil to stir up the aroma.

4

Add appropriate amount of cooking wine to enhance the flavor.

5

Turn the meat and seasoning evenly on medium heat, and simmer over low heat for about 2 minutes to allow it to taste better.

6

Add the thousand shredded strips and stir well.

7

Add garlic and stir well.

8

Finally, add the garlic leaves, add a little chicken essence before taking out of the pan and stir well.

1. Pi County bean paste and sweet flour paste are salty to begin with. If they are salty enough, there is no need to add soy sauce. The soy sauce is mainly to enhance freshness and color, but the soy sauce is not needed. The vegetables will not be red and bright, and the dark ones will not look good. 2. As for the side dishes that are fried in the twice-cooked pork, you will mix them according to your own taste, but the garlic sprouts must not be less, otherwise it will not be fragrant. You can replace them with green and red peppers instead. Hehe, I just happened to encounter a thousand buy one get one free, and the chili peppers have gone crazy recently, so I gave it up. 3. Twice-cooked pork, twice-cooked pork, as the name suggests, the second meal is better. If you have eaten almost the meat, stir-fried some cabbage and go in. It's very fragrant!!!