Roasted pork with tea tree mushroom
By MyrtleKlein
Ingredients: salt,tea tree mushroom,pork belly,vegetable oil,cooking wine,soy sauce,onion,Jiang,sugar,soy sauce
Recipe Recommendations
- tea tree mushroom 70 grams
- pork belly 300 grams
- Jiang 10 grams
- onion 10 grams
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- vegetable oil appropriate amount
- sugar appropriate amount
- salt small amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Roasted pork with tea tree mushroom
1
Rinse the dried tea tree mushrooms with water and wash them. Cut pork belly into blocks about 2 centimeters wide. Cut the green onions into small pieces and slice the ginger into slices.
2
Blanch the washed meat pieces in water, wash and set aside.
3
Put the right amount of oil into the pan, pour the meat into the pan, stir-fry over low heat until the oil comes out, and then remove it for later use.
4
Stir fry the onions and ginger with excess oil in the pan until fragrant.
5
Then pour the pork belly into stir-fry, and then add cooking wine, light soy sauce, soy sauce, sugar and salt in turn.
6
Then put the cleaned tea tree mushrooms in, cover the high-pressure pot lid, and press for 15 minutes after applying pressure.
7
After the pressure subsides, transfer the vegetables into a regular pot and cook over high heat until the soup thickens.Roasted pork with tea tree mushroom Make Tips
1. I use a pressure cooker to cook this dish to save time. If I don't have a pressure cooker at home, I can cook it in an ordinary pot. If it tastes the same, it takes more time. 2. Dried tea tree mushrooms should be watered in advance and washed. 3. Each 100 grams (dried tea tree mushroom) contains 14.2 grams of protein, 14.4 grams of cellulose, and 9.93 grams of total sugar; it contains 4713.9 mg of potassium, 186.6 mg of sodium, 26.2 mg of calcium, and 42.3 mg of iron. Tea tree mushroom is mild in nature, sweet and warm, non-toxic, replenishing qi and appetizing, and has the function of strengthening the spleen and stopping diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles.