Minced pork and tofu
By MontanaBogan
Ingredients: soy sauce,chicken essence,tofu,minced meat,water starch,sesame oil,onion,Jiang,sugar,Pi County bean paste,garlic cloves
Recipe Recommendations
- tofu 500 grams
- minced meat 50 grams
- onion appropriate amount
- garlic cloves of 3
- Pi County bean paste 30 grams
- soy sauce 15 ml
- sugar 2 grams
- water starch appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Minced pork and tofu
1
Prepare all the ingredients.
2
Cut tofu into small pieces and soak in light salt water for 10 minutes.
3
Pour oil in a frying pan and saute chives, ginger and garlic.
4
Pour in the Pi County bean paste.
5
stir-fry the bean paste until red oil gives the aroma.
6
Then add the minced meat.
7
Stir fry the minced meat until fragrant.
8
Pour in the tofu.
9
Add appropriate amount of water.
10
Add soy sauce.
11
Add sugar and cook for 5 minutes to let the tofu taste
12
Season with a little salt and pour in water starch.
13
Pour in sesame oil.
14
Sprinkle with a little garlic sprouts, stir fry evenly and turn off the heat.Minced pork and tofu Make Tips
The sauce is very salty, so the amount of salt should be appropriate. Try it yourself to avoid being too salty. Tofu is not easy to stir fry to avoid being broken, so you need to push gently with a spatula and shake the pan to keep the tofu intact