Mixed noodles with cabbage

Recipe Recommendations

• flour appropriate amount
• cabbage appropriate amount
• fungus appropriate amount
• meat appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chili noodles appropriate amount

• slightly spicy
• cook
• three-quarters of an hour
• ordinary

Steps for Mixed noodles with cabbage

1

Add a little salt to the flour and smooth it, then wake up for about 5 minutes, then dip some oil into your hands and rub it dry, and then wake up for a few more minutes. After waking up, rub it into long strips. Then cover it with a pot lid or large plastic wrap and continue to wake up.

2

Start cooking. Heat the pan, pour appropriate amount of oil. When the oil is hot, turn off the heat, add a few pepper grains and slowly fry them to brown. Turn off the heat at this time, check out the pepper grains and place them in a small bowl that has been prepared. Don't throw them away. You can use them for cooking.

3

Then add the chili noodles, wait for the aroma to come out, quickly pour in the cut cabbage, stir-fry for a while, add salt, and stir-fry again. At this time, the cabbage will produce a little water. At this time, add the cut fungus and shredded mushrooms. Cover the lid and simmer for a while, and wait for the cabbage to soften, add a little vinegar and MSG.

4

People who don't eat MSG can replace it with other condiments they like, such as homemade MSG made from shrimp skin. It can replenish calcium and is especially suitable for growing children and the elderly.

5

After the vegetables are stir-fried, boil water. After the water boils, draw noodles while pulling down the noodles.

Recipe Categories

• staple food
• home cooking
• Autumn recipes