Dry stir-fried hairtail
Ingredients: salt,hairtail,pork belly,egg liquid,pepper,cooking wine,onion,Jiang,garlic,pepper,dried chili,dry starch
Recipe Recommendations
- hairtail 500 grams
- dry starch 100 grams
- egg liquid 100 grams
- pork belly 200 grams
- Jiang a little
- garlic a little
- onion a little
- cooking wine appropriate amount
- pepper a little
- salt appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Dry stir-fried hairtail
1
Marinate: First cut the hairtail into sections and wash it, add onions, ginger, cooking wine, salt, and pepper, mix well, and marinate for 20 minutes.2
Frying: Beat the eggs evenly, wrap the fish with dry starch, dip it in a layer of egg liquid, and fry the hairtail until 1 and a half to 2 minutes, fry until golden brown, and the hairtail floats.3
Dry stir-fry: Put the oil in the pan, put the chopped pork belly into the pan and stir-fry, add pepper, dry pepper, change color, add minced ginger, minced garlic, chopped green onion, add hairtail, cooking wine, half a teaspoon of soy sauce, stir fry for a few times, add a little sugar, a proper amount of pepper, continue to stir for a few times, and you can serve the pan!