stir-fried dragon tooth beans with pork strips
By ReedHeller
Ingredients: salt,Longya bean,lean meat,cooking wine,sugar,cornflour,chicken powder,garlic
Recipe Recommendations
- Longya bean appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
Steps for stir-fried dragon tooth beans with pork strips
1
Remove the muscles of Longya beans, wash them, and cut them into sections
2
Use a flat knife to draw lean meat into thick slices
3
Cut thick slices of meat into strips
4
Cut the meat strips and mix well with salt, sugar, soy sauce, raw flour, and water. Add oil and mix well. Set aside to marinate
5
Add water in a wok and bring to a boil, add a small amount of salt, and then add dragon tooth beans to a boil until done
6
Pick up the cooked Longya beans, soak them in cold water, and drain them
7
Pour the hot water from the pan and wipe it dry. Pour in the oil and bring to a boil. Use a sieve to fill the meat strips and place them in the boiling oil and fry them.
8
When frying until 80% done, strain off the oil
9
Add the hot oil, continue to fire the remaining oil, add the ginger and garlic to stir-fry
10
After saut-frying the ginger and garlic, continue to add the meat strips to stir fry and sprinkle with cooking wine
11
Add the meat strips and stir fry, add cooked dragon tooth beans, salt, sugar, chicken powder, sprinkle with a small amount of water and stir well. Servestir-fried dragon tooth beans with pork strips Make Tips
Longya beans contain a large amount of saponins and hemagglutinins, so they must be cooked well before eating them, otherwise they are prone to poisoning.