Crispy rice with sauce

By MaddisonRyan

Crispy rice with sauce
Ingredients: salt,chili,mushrooms,fungus,shrimp,pork,eggs,oyster sauce,leftover rice

Recipe Recommendations

  • leftover rice appropriate amount
  • shrimp appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • eggs appropriate amount
  • pork appropriate amount
  • chili appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Crispy rice with sauce

  • Make step 0
    1
    Put the leftover rice into a fresh-keeping bag, roll it into thin slices with a rolling pin, and put it in the refrigerator to freeze (I froze it one day in advance)
  • Make step 1
    2
    Break the frozen rice with your hands and put it into a hot oil pan for frying
  • Make step 2
    3
    Prepare all ingredients
  • Make step 3
    4
    Put the pork in the hot water in the pot
  • Make step 4
    5
    Add other ingredients and cook together
  • Make step 5
    6
    Add 1 spoonful of oil consumption and season with salt
  • Make step 6
    7
    Cook for about 5 minutes and add starch water to thicken
  • Make step 7
    8
    The frozen rice is fried and turned into crispy rice. Control the oil and remove it and place it on a plate
  • Make step 8
    9
    Collect the ingredients cooked in the pot and pour them into the crispy rice

    • Crispy rice with sauce Make Tips

    1. Don't flip it at will when making crisps to prevent the rice pieces from spreading out. 2. Frozen cabbage is easier to taste quickly after freezing.

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