Vegetable rice cake soup
Ingredients: salt,rice cake,cauliflower,MSG,bacon,shrimp
Recipe Recommendations
- rice cake two
- cauliflower appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Vegetable rice cake soup
1
Preparing the raw materials, the vegetables took a few more days, which was a little awkward.
2
Cut the rice cake into slices and set aside
3
Wash the vegetables and cut them into slices, and cut the bacon into slices
4
The bacon is stir-fried in the hot pot to get oil. Since the bacon is made of pork belly, there is no need to add additional oil.
5
After the bacon is out of the oil, add the baby vegetables and stir fry for a while
6
Add in the rice cakes and stir fry
7
Add appropriate amount of water and dried shrimp and bake
8
Wait until the rice cakes are ripe, look! Bubbles are popping up
9
Haha! Let's go! The appearance doesn't seem very good, but the taste is still good! Very light and delicious!