Potato and pork cooked twice
By GeneSteuber
Ingredients: garlic sprouts
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Potato and pork cooked twice
1
Prepare the ingredients: boiled pork belly, sliced potatoes and washed, chopped garlic sprouts, green peppers.
2
Stir the potatoes in the oil pan until done, and set aside.
3
Put oil in the pan, pour in the pork belly, stir-fry the oil, add a small amount of soy sauce, and color.
4
Then add Pi County watercress, white sugar and green pepper, and stir-fry until fragrant.
5
Add the fried potatoes.
6
Stir fry for two minutes, add garlic sprouts, then add MSG.
7
Remove from pan and plate.