Home-cooked stir-fried tofu
Ingredients: chicken essence
Recipe Recommendations
- tofu 1 block
- ham appropriate amount
- leek appropriate amount
- red pepper one
- mushrooms 3 flowers
- salt 1.5 teaspoon
- oyster sauce 1/2 spoon
- soy sauce 1/2 spoon
- chicken essence a little
- sesame oil few drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked stir-fried tofu
1
Main material drawings.
2
Wash the tofu and cut it into 1 cm square dices, sprinkle with a little salt and stir evenly.
3
Wash the mushrooms and red peppers, cut the ham into dices, wash the leeks and cut them into small pieces.
4
Heat appropriate amount of oil in the pan and add the chopped diced tofu.
5
Fry until the bottom of the tofu is golden yellow, turn over and continue to fry until the outside of the tofu is all golden yellow, serve and set aside.
6
With remaining oil in the pan, add diced ham first and stir-fry to create the aroma of ham.
7
Add in the mushrooms and stir fry a few times.
8
Then add in the red pepper and stir fry a few times.
9
Pour in the pre-fried tofu and stir well.
10
Add 1 teaspoon of salt and appropriate amount of oyster sauce, stir fry a few times.
11
Finally, add the leeks and stir fry well.
12
Add a little chicken essence, drop a few drops of sesame oil, stir-fry well, and serve.Home-cooked stir-fried tofu Make Tips
Poetic Heart Phrases: 1: After the tofu is cut into cubes, sprinkle with a little salt and stir, so that it will not be easily broken when frying. 2: When frying tofu, heat the pan first and then heat the oil. The oil should be heated a little before adding the tofu, so that the tofu will easily peel and have a golden color. 3: Do not add water, stir-fry quickly over high heat.