Fried sauce bedding noodles
Ingredients: chicken essence
Recipe Recommendations
- white flour two bowls
- cold water a bowl
- vegetable oil moderate
- pork belly a
- onion moderate
- rock sugar a
- sweet sauce a small bag
- sweet chili sauce a spoonful
- soybean half a catty
- Jiang appropriate amount
- mushrooms three
- broth a big spoonful
- chicken essence a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine a spoonful
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fried sauce bedding noodles
1
First, make dough first. Use cold water to mix the dough, and pour a little less into the flour first
2
Stir with a spoon and mix it into large pieces of grains. We can prepare to mix the dough with our hands
3
Mix the dough with your hands hard to make the dry flour in the flour fully stick together and blend into dough.
4
The dough is not smooth at first
5
Cover the dough with a damp steamer cloth. When I say it's damp, it feels like it's damp in your hands. After that, cover it and put it aside to wake up.
6
Next, we prepare fried sauce and vegetable ingredients
7
Take a small bowl, put pepper and star anise in it, and soak it in boiling water to make pepper water, set aside
8
Soak the soybeans overnight, soak them soft and big, put them into a pan and start boiling. Add salty salt, chicken essence, star anise, fragrant shell, and pepper water to start boiling them into soft soybeans.
9
After the water is boiled, turn on a low heat and cook slowly. This way, the soybeans will be very fragrant, delicious, and have a good taste.
10
Prepare skinless pork belly
11
Chop the onions and ginger together with the meat, and chop them into meat filling
12
Chop into meat paste and set aside
13
Add a little vegetable oil to the pan and heat it up and stir-fry the pork filling
14
After the meat changes color, add salty salt, chicken essence, twenty-three spices, rock sugar, light soy sauce, soy sauce, cooking wine, sweet flour paste, sweet spicy sauce, and a small bowl of pepper water at home
15
Turn on a low heat and start to stew until only one-third of the water is left, turn off the heat
16
Take out the awakened dough and start kneading it hard again. It will become very smooth
17
Divide the dough into equal parts, apply a layer of vegetable oil on both sides, and let it rest for 20 minutes, so that the second wakeup will be beneficial for drawing noodles later.
18
Use your hands to fill the small dose in this way and draw it fully into a flat surface.
19
Pull it into thin slices, but not tear it. This kind of face is very good and easy to pull, and the face is very strong and difficult to break
20
Add water to the pot to prepare the dough sheet. Before slicing, add a little of the cooked soybeans and add a large spoonful of stock. In fact, if you don't have stock at home, you can use something else instead, or you can not add it
21
The water in the pot starts, and the water starts to fall
22
The dough noodles float up to indicate that they can be made into a bowl. Cook some lettuce and mushrooms in the pan. Cook mushrooms
23
After setting, just sprinkle with chopped spring onions. Pour the fried sauce on the noodles and you can eat it.
24
Finished product picture, paired with a plate of small dishes, it tastes very delicious ~~Fried sauce bedding noodles Make Tips
1 The formula for dough mixing is three lights, hand light, basin light, face light, three non-touch, face not stick, face not stick to hand, hand not stick to face, face not stick to basin 2 Wake up the dough fully, apply oil only on the surface, let it fully penetrate, wake up, the dough will be very resilient