Stewed bacon with colorful vegetables
Ingredients: salt,pea,carrots,yam,sugar,bacon
Recipe Recommendations
Steps for Stewed bacon with colorful vegetables

1
Raw material diagram. Cut yams and carrots into small pieces, and cut bacon into small pieces.
2
Put a little oil in the pan, add the bacon and stir-fry to remove some of the oil.
3
Add diced carrots and stir-fry.
4
Add peas and stir-fry.
5
Add water to add more ingredients and add a little sugar to cook.
6
Cook for about 3 minutes, add yam and cook for 5-7 minutes. When you are about to start, add appropriate amount of salt.