Roasted lamb chops in red wine
By DiannaWunsch
Ingredients: red wine,winter melon,onion,lamb chops,garlic,red pepper,pepper,black pepper
Recipe Recommendations
- lamb chops 1 kg
- red wine appropriate amount
- red pepper appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted lamb chops in red wine
1
Divided lamb chops 2 packs
2
Blanch the mutton chops in water to remove blood foam, and change the knife into small pieces
3
Take 50ml of the remaining half bottle of Cabernet dry red wine and use it to pickle the meat
4
Add the lamb chops with black pepper and red wine, mix well
5
Cover to prevent the red wine from evaporating and marinate for 30 minutes
6
Heat the frying pan and put in the oil, add pepper grains, fennel grains, shredded onion, and garlic slices successively, and saute until fragrant
7
Pour the marinated meat into the pan and stir fry over high heat
8
After the water is fried dry, pour in red wine (half bottle about 300ml), add warm water, and cover the lamb chops.
9
Bring to a boil over high heat and simmer over medium heat for 30 minutes
10
Then collect the juice over high heat, season with salt, and add ketchup to color
11
Add the wax gourd when the soup is halfway settled
12
Add red pepper pieces before starting the pot, serve on a plate