Crystal glutinous rice steamed meat
Ingredients: soy sauce,chicken essence,salt,glutinous rice,Chengfen,pork,white sugar,cooking wine,onion,Jiang,starch,peanut oil
Recipe Recommendations
- Chengfen 200 grams
- starch 100 grams
- pork 200 grams
- glutinous rice 200 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystal glutinous rice steamed meat
1
Wash the glutinous rice first.
2
Add appropriate amount of water, steam in the microwave, dry for a while, stir the rice with chopsticks.
3
Chop the pork.
4
Put the oil in the pan, add the minced meat and stir-fry.
5
Stir fry until the minced meat turns white.
6
Add the onions and chopped ginger and stir-fry, add cooking wine, soy sauce, sugar, salt, and chicken essence in turn.
7
Add glutinous rice.
8
Stir well and set aside.
9
Heat the orange flour, starch and mix with water to form a hot dough.
10
Stir for 10 minutes and cut open.
11
Cut into evenly sized doses.
12
Roll it into thin skin.
13
Dried glutinous rice meat filling.
14
Add the filling.
15
Hold the dose in your left hand.
16
Close it with the tiger's mouth on your right hand.
17
This way, a roast sale is ready.
18
Finished roast sales.
19
Put it in the steamer.
20
Pour boiling water into the pan and steam for 10 minutes over high heat.
21
Put it on a plate, serve it to the table and serve it