Fried tofu and stir-fried celery
By EnidZiemann
Ingredients: salt,oil tofu,celery,garlic sprouts,MSG,soy sauce,onion,red pepper,soy sauce
Recipe Recommendations
- oil tofu half a catty
- celery appropriate amount
- red pepper a
- garlic sprouts 2 pieces
- onion two
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Fried tofu and stir-fried celery
1
Wash the fried tofu slices and shred it. If it is in chunks, cut it in half.
2
Shallots, celery, garlic sprouts, red peppers, wash and cut into sections
3
Heat the pan, add a little oil, add scallions and red peppers, stir-fry until the scallions are slightly yellow, add fried tofu and stir fry
4
Add a little salt, light soy sauce, dark soy sauce, and a little water, cover the lid and cook for about 3 minutes
5
Add celery and stir fry several times, add a little MSG
6
Add the chopped garlic sprouts, sprinkle with green onions, stir fry twice and serveFried tofu and stir-fried celery Make Tips
The reason why garlic sprouts are added after it is because garlic is good when eaten raw. If it is cooked too well, it will have no nutritional value