Minced pork and tofu
By AliJaskolski
Ingredients: salt,tofu,minced meat,water starch,white sugar,cooking wine,green onion,oil,oyster sauce,pickled pepper
Recipe Recommendations
- tofu 200 grams
- minced meat 80 grams
- green onion appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- salt Half a teaspoon
- white sugar a small spoon
- oyster sauce a spoonful
- cooking wine a spoonful
- water starch a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and tofu
1
Cut the tofu into thick slices and press it into a heart shape with biscuits.
2
Sprinkle with a little salt and marinate for a few minutes, sprinkle with a thin layer of flour on top.
3
Put in a pan and fry until golden brown on both sides, remove and set aside.
4
Put chopped green onion in the pan and stir-fry until fragrant.
5
Add in the minced meat and stir fry until the color turns white, add 1 spoonful pickled pepper and stir fry.
6
Add sugar, salt, tofu, cooking wine, and oyster sauce in turn and stir well. Finally, add water and starch, sprinkle with parsley and stir well.
7
Serve the pan and plate. Let's eat ~~Minced pork and tofu Make Tips
Usually, there is always a price to pay for creating romance, and this time is no exception. It is the tofu left over from making heart-shaped shapes. However, the solution is also easy. For example, you can crush it to make tofu meatballs, or you can also eat scrambled eggs. They are delicious.