stuffed squid tube

Recipe Recommendations

• squid A big one
• pork 100g
• chicken breast 50g
• mushrooms 2 flowers
• carrots a little
• onion 1/4 of
• ginger a little
• fresh soy sauce two tablespoons
• sesame oil a spoonful
• salt a small spoon
• honey two tablespoons
• pepper a small spoon
• starch a small spoon

• salty and sweet
• steamed
• half an hour
• ordinary

Steps for stuffed squid tube

1

Live stuffing ~ Chop the chicken breast and pork stuffing, dice carrots, mushrooms and onions, add them to the stuffing, and add salt. Pepper powder. Starch, soy sauce. Fill the sesame oil clockwise ~~ Just think of it as a weight loss for your arms ~~

2

Fill the live stuffing into the squid tube ~~ Fill it full ~~~ Then the next step is... Wave the small needle and sew the mouth together ~~~~~ Put on the steamer and steam for 20 minutes

3

This is the classic step ~ Heat the wok, add a little oil, and fry the steamed squid tube over low heat. This way, the color will turn golden and decisively increase the appetite ~~~ There is wood ~~~

4

Cool it down, use a knife to cut large pieces and set them on a plate ~~ Now the problem comes. It should be delicious with Teraki sauce... Don't worry, personally, I think that the taste of Teryaki sauce is because of its salty and sweet taste. So~~ Mix fresh soy sauce and honey and it's ok ~~ Home-made Teryaki sauce ~ Pour it on it ~ Serve it ~~~ Let's go ~~~

5

dadada~~~~

stuffed squid tube Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Autumn recipes