Braised taro pig's feet
By AdellaKihn
Ingredients: chicken essence
Recipe Recommendations
- pettitoes half a
- Taro one
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Braised taro pig's feet
1
Prepare the main ingredients you need...
2
Pour water on the pig's feet to remove the blood, cut the taro into pieces, cut the garlic into sections, and put the cinnamon and star anise into the dough bag (so that you won't be eaten by mistake when eating it).
3
Put the chopped taro into the pan and fry...
4
Fry the taro until golden brown and set aside
5
Saute ginger and garlic directly in the oil of fried taro
6
Pour in the pork feet and stir fry
7
Add salt, chicken essence, cooking wine, soy sauce, oil consumption, vinegar, and rock sugar and stir fry, then add the prepared taro and stir fry. Finally, pour in boiling water and boil...
8
Pour into the pressure cooker and press for 15-20 minutes...
9
I walked away because I forgot the timing. I pressed it for too long, and the taro turned into taro paste... But the taste is still good... Hehe