Fried dumplings with leek and egg
Ingredients: salt,dumpling skin,leek,shrimp skin,eggs,sesame oil,starch,spiced powder,ginger
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- dumpling skin appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried dumplings with leek and egg
1
Raw materials are ready for use.
2
Wash and chop leeks.
3
Stir eggs into small particles.
4
Put the leeks, chopped eggs, chopped dried shrimp, chopped ginger, five-spice powder, salt, and sesame oil into a large bowl.
5
Stir well to make filling and set aside.
6
Take appropriate amount of filling and place it in the dumpling skin, stick water to your fingers, and rub water around the dumpling.
7
Shape the shape you want and squeeze the corners firmly.
8
Make dumplings ready for use.
9
Heat the pan and add appropriate amount of oil. After the oil is heated, put the dumplings into the pan and arrange them neatly.
10
After frying until the reverse is golden brown, add the blended cornstarch juice.
11
Turn on a high fire first, bring it to a boil, and then turn it to a low heat.
12
Cover and sprinkle with black sesame seeds when the juice is almost dry.
13
Drain the juice over low heat.