braised pork and bean soak
By DaronCarroll
Ingredients: salt,bean bubble,pork belly,white sugar,Jiang,garlic
Recipe Recommendations
- pork belly 500-700 grams
- bean bubble 250 grams以上
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for braised pork and bean soak
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1: Preparation of ingredients Ingredients: pork belly with bones. The more bones, the more fragrant it will taste. Ingredients: bean soaked-made of tofu, also stuffed with oil tofu seasoning: ginger, garlic, salt, shallot, white sugar, etc.
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2: Preparation of ingredients 1: Cut the pork belly into triangular pieces
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2. Cut the square bean bubbles into triangular pieces along the diagonal. The cut bean bubbles will taste easily.
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3: Practice and process 1: Put the cut meat pieces into the pot and stir-fry them, fry them out of the oil, and remove them for later use
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2. Stir fry the sugar color with white sugar. I mentioned it before, but I skip this here. 3. After frying the sugar color, add hot water and simmer. 4. After half an hour, add the chopped bean bubbles (bean bubbles are easy to rot, so put in the bean bubbles)
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5. When the soup is about to dry, you can try the bean bubbles. Generally, you can use the chopsticks easily to pierce the pot and add seasonings to season (the bean bubbles cannot be cooked too badly, otherwise they will be burnt and cannot be formed into pieces. Finally, the whole is made into meat paste)
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another helping