Black-bone chicken and mushroom porridge
Ingredients: chicken essence
Recipe Recommendations
- black-bone chicken appropriate amount
- meters appropriate amount
- mushrooms appropriate amount
- oil tofu appropriate amount
- dried razor clams appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black-bone chicken and mushroom porridge
1
Wash the raw materials for later use. The mushrooms have been soaked
2
Soak dried razor clams in water for 15 minutes
3
Shred mushrooms and cut tofu into small pieces
4
Blanch the black-bone chicken with boiling water to remove the blood, remove it and wash it
5
Put all the ingredients into an electric pressure cooker
6
Add appropriate amount of water and press for 12 minutes
7
After the porridge is cooked, turn off the heat and add the chopped celery.
8
Add salt and chicken essence to taste