Simple Borscht

Recipe Recommendations

• beef brisket appropriate amount
• celery two rhizome
• tomatoes one
• onion half a
• cabbage a quarter of a
• potatoes half a
• carrots one
• salt two teaspoons
• sugar half a teaspoon
• MSG half a teaspoon
• white pepper a teaspoon

• salty and fresh
• stewed
• an hour
• simple

Steps for Simple Borscht

1

Blanch the sirloin with boiling water and wash it, and cook until it is soft as you like. I didn't like the chewy ones, so I cooked them for a while longer.

2

Dice all side dishes, cut cabbage into slices, and stir-fry in olive oil for a while.

3

Pour in the sirloin and soup, add salt, white pepper, and a little sugar, and add MSG to enhance the flavor.

4

Cook it for twenty to thirty minutes. I use very little oil when frying vegetables, so it is light with you.

5

The taste is very good, light and delicious.

Simple Borscht Make Tips

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