Qingming flower cake
By CeasarHyatt
Ingredients: chicken essence
Recipe Recommendations
- rice noodle appropriate amount
- glutinous rice flour 1 kg
- meat appropriate amount
- egg white appropriate amount
- water chestnut appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Qingming flower cake
1
The Qingming flowers picked on the mountain (I bought them) are picked off the old stems one by one, washed them, then put a small amount of water in the pressure cooker, and put the Qingming flowers in and pressed for 20 minutes.
2
Remove the pressed Qingming flowers, add rice flour and glutinous rice flour while it is hot, the ratio is 3:2. If you like it to be softer, make according to this ratio, knead hard, and add a small amount of blending oil during kneading
3
Chop the meat and water chestnut together, add the egg white, oil, chicken essence, pepper, and chopped green onion, stir to make the meat paste, and add a little water
4
Divide the kneaded dough into small doses and wrap it like making dumplings
5
Put it on the pan and steam for 20 minutes. Eat it while it is hot. The dough outside will be fragrant and the meat inside will be sweet.