Old Beijing dough soup
Ingredients: soy sauce,salt,crowndaisy chrysanthemum,tomatoes,sesame oil,onion,Jiang,flour,vinegar,white pepper
Recipe Recommendations
- flour 150 grams
- tomatoes one
- crowndaisy chrysanthemum 2 they have given
- vinegar appropriate amount
- salt appropriate amount
- soy sauce two spoonfuls
- white pepper appropriate amount
- onion appropriate amount
- sesame oil a spoonful
- Jiang appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Old Beijing dough soup
1
Materials ready
2
Slice green onion, slice ginger, cut tomatoes, and cut chrysanthemum into sections
3
Put the oil in the pan, fry the chives and ginger after the oil is hot. I didn't take this picture well. I'm really sorry. Let's make do with it, hehe
4
After smelling the aroma of green onions, I put in the cut tomatoes, stir fry for a few times, then add in the soy sauce, and continue to stir fry. This photo was not taken well either, which was depressed
5
After frying to create the fragrance, pour in boiling water. At this time, if you want to increase nutrition, you can crack in an egg
6
While cooking the soup, put the noodles into a bowl, slowly pour in the white water, and use chopsticks to stir on one side to form small dough wincing one by one
7
When the soup is boiling, slowly pour in the dough and stir well
8
After the dough is cooked, add the chrysanthemum
9
Pour in sesame oil after the vegetables are cooked and turn off the heat
10
To like to eat sour and spicy food, you can add some vinegar and white pepper