Bamboo shoots wonton
By LeeDouglas
Ingredients: salt,wonton skin,bamboo shoots,shallots,shrimp skin,soy sauce,Jiang,vinegar,soy sauce,peanut oil,chili oil,pork stuffing
Recipe Recommendations
- pork stuffing 250 grams
- wonton skin 500 grams
- bamboo shoots half a
- shallots appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Bamboo shoots wonton
1
Prepare the meat filling, wash the shallots, and take half of the bamboo shoots.
2
Wipe the bamboo shoots into silk with a brush, and then chop them with a knife.
3
Bamboo shoot powder. Shallots. Cut a piece of ginger into the meat filling.
4
Add soy sauce. salt. Light soy sauce. Stir the peanut oil well.
5
Buy wonton skins (sold in supermarkets) for spare.
6
Take a wonton skin.
7
Add the mixed meat filling.
8
Roll it and dip it in some water into your mouth.
9
Just hold your face up and pinch it.
10
The wontons are ready.
11
Pour water into the pan, bring to a boil, and add wontons.
12
Put vinegar in a bowl. Light soy sauce. Cut salt, chopped shallots, and set aside with a little shrimp skin.
13
After boiling, the wontons float and are cooked.
14
Pour into a mixed bowl.
15
Add shredded shallot. Shrimp skin. Chili oil, a bowl of delicious bamboo shoots wontons will be okay...Bamboo shoots wonton Make Tips
When pinching the wonton skins you bought, you must be soaked in water, otherwise it won't taste good.