Braised duck with sour bamboo shoots and perilla

Recipe Recommendations

• duck appropriate amount
• perilla appropriate amount
• salt appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• sour and salty
• braised
• ten minutes
• simple

Steps for Braised duck with sour bamboo shoots and perilla

1

Prepare half a bare duck and remove the tip of the duck tail.

2

Cut the duck into pieces, remove the stem and wash the perilla, wash the sour bamboo shoots and slice it, and slice it with ginger.

3

Put oil in a wok, add the sour bamboo shoots and stir fry, add sugar and salt, stir fry until the water content of the dried sour bamboo shoots, and serve on a plate.

4

Add oil and ginger slices to the frying pan, saute until fragrant, add the duck and stir fry. Add salt, sugar, and soy sauce. Cover and cook until it is quickly burnt (don't be afraid of scorch, because the duck keeps producing oil), add perilla, stir fry until it has a fragrance, and place it on a plate covered with sour bamboo shoots.

5

Enjoy your do-it-yourself food!

Recipe Categories

• hot dishes
• home cooking