stir-fried pork with lotus beans
Ingredients: chicken essence
Recipe Recommendations
- snow peas 250g
- pork belly 50g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with lotus beans
1
Remove the peas and wash them with shredded silk on both sides, and cut the pork belly for later use
2
Put the meat in the pan and squeeze the oil out. I like to eat the meat that is squeezed dry. It's very fragrant.
3
Add peas and stir-fry for a while
4
Add spring onions, add cooking wine, stir fry until fragrant, add a little vinegar to make the peas crispy.
5
Add chicken essence and salt to serve