Vegetarian stewed meat
Ingredients: chicken essence
Recipe Recommendations
- tomato appropriate amount
- potato appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- food oil appropriate amount
- red oil appropriate amount
- water starch appropriate amount
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Vegetarian stewed meat
1
Dice the carrot.
2
Dice tomatoes [also peeled].
3
Peel and dice the potatoes.
4
Cut the onion and ginger into minced powder.
5
Fry the eggs into an omelet and cut them into diamond shaped pieces.
6
Soak and chop the fungus.
7
Stewed bean skin [can also be used as North bean curd, oil bean skin, or dried bean curd and bamboo].
8
Add a little oil after smoking the wok, add the carrots and stir-fry until fragrant, stir-fry for a while, add the potatoes, and plate for later use.
9
Then add a little water to boil, add the egg skin, add salt, chicken essence, and monosodium glutamate to freshen up, add sugar, and then thicken and add wet starch.
10
Done ~!Vegetarian stewed meat Make Tips
1. It is best not to peel carrots and tomatoes because they have nutritional value. 2. Potatoes and carrots must be stir-fried first/cooked in microwave/cooked otherwise they will not be easy to cook and take effort