Four-color vegetable

By DinaGoodwin

Four-color vegetable
Ingredients: salt,tofu,celery,carrots,mushrooms,cooking wine,ginger,peanut oil

Recipe Recommendations

  • tofu 100 grams
  • celery 100 grams
  • carrots 100 grams
  • mushrooms 50 grams
  • salt appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount

Steps for Four-color vegetable

  • Make step 0
    1
    Wash the tofu, celery, and carrots and shred. Wash and shred mushrooms after soaking.
  • Make step 1
    2
    Pour peanut oil into the pan, heat the oil, add carrots and celery, stir fry.
  • Make step 2
    3
    Add tofu, mushrooms, cooking wine, and salt, stir well, and thicken with wet starch.

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