Mushroom and leek dumplings
By JaymeNienow
Ingredients: soy sauce,salt,dumpling skin,leek,mushrooms,oil,leg meat
Recipe Recommendations
- dumpling skin 500g
- leg meat 500g
- mushrooms 100g
- leek 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Mushroom and leek dumplings
1
The dumpling skins were not good at making them myself, so I simply bought ready-made ones and soaked them in mushrooms
2
Wash the leg meat and grind it into cashmere meat. You can help grind the meat where you buy the dumpling skins, but I think the meat tastes better when chopped with a knife
3
Add appropriate amount of salt, soy sauce, and a small teaspoon of sweet potato flour to the meat and grasp well, then add 80 ml of water in portions, add water while stirring in one direction. Stir the pork until it is sticky and thick, and let stand for ten minutes
4
Add the chopped leeks and mushrooms to the stirred meat
5
Stir well and leave for 10 minutes to start wrapping
6
I didn't take pictures of the process. I believe my friends will make it better.
7
Heat hot water in the pot and cook the dumplings for 10 minutes. Wait until the dumplings come to the surface and are ready to eat
8
Isn't the dumplings made by southern mothers good?