braised pork with plum vegetables
By FelixUpton
Ingredients: soy sauce,chicken essence,liquor,plum dried vegetables,pork belly,sugar,hot sauce
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- hot sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for braised pork with plum vegetables
1
Preparation ingredients: a piece of pork belly, appropriate amount of dried plum vegetables soaked in advance
2
Wash the pork belly (use a knife to scrape the skin hard to scrape out the stains in the pores of the meat slices), blanch with water to remove the blood foam, then put it in cold water with white wine and bring to a boil over high heat, and cook on low heat until the chopsticks are fully inserted. Remove
3
Mix soy sauce, soy sauce, add white wine to make juice, add pork belly, and pour the sauce on top of pork belly
4
Place the pork belly slices with sauce face down in a pan and fry until the skin is browned
5
Put it in water and soak until the meat slices have a slight bubble
6
Cut the pork belly into thick slices, place it in a pan and fry until both sides are browned (do not put oil in the pan, because the pork belly itself contains too much oil, and fry it without oil until the meat is not greasy), and then take out
7
Put the dried plum vegetables into a pan, add the sauce from which the meat was smeared, add the juice from the boiling meat, add a little hot sauce, add appropriate amount of salt, sugar and other seasonings, season, stir well, and cook for three to five minutes
8
Stack thick slices of pork belly face down to earn money
9
Pour the dried plum vegetables and juice into the pork belly bowl. Cover the dried plum vegetables on the pork belly, and the gravy covers the pork belly
10
Put it into the pan and steam with water, bring it to the boil, and steam on low heat for about 1 hour. In order to make the pork belly soft and glutinous and the dried plum vegetables absorb the gravy thoroughly, it is recommended to extend the steaming time appropriately (I steamed for 1.5 hours)
11
Turn the pork belly bowl upside down on the plate and decant the soup.
12
Pour the soup into the pot, bring to a boil over high heat, and cook over low heat until the soup is slightly viscous. Pour the soup on the pork belly. The delicious and delicious pork with plum vegetables is completebraised pork with plum vegetables Make Tips
1. You need to wash the dried plum vegetables in advance before soaking them. 2. You can choose whether to add spicy sauce to season according to your taste. 3. When you invert the pork belly upside down on the plate, your hands and feet should be fast. You can decant some soup first and then invert it.(This is my first attempt to cook and I lack experience, so I would like to encourage you all)