fried tofu meatballs
This is a vegan tofu meatball! It's so delicious, it smells so good!
Recipe Recommendations
- North tofu 1 block
- burdock 1/3 root
- carrots half a
- sword bean of 5
- eggs one
- flour 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried tofu meatballs
1
Shred burdock, carrots (as thin as possible) sword beans (boil in water) and dice, place tofu and other ingredients together.
2
Add 2 tablespoons of flour and seasoning.
3
Mix them together with your hands.
4
Rub into meatballs and place them in an oil pan.
5
Fry until golden brown over medium to medium heat.fried tofu meatballs Make Tips
These meatballs can be eaten as is dipped in light soy sauce or ketchup, added to hot pot, or cooked braised or in tomato sauce.