Steamed lion's head
Ingredients: salt,wolfberry,lotus root,pork belly,white sugar,cooking wine,soy sauce,onion,Jiang,starch
Recipe Recommendations
- pork belly appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Steamed lion's head
1
Remove the fat meat, cut into diced pieces, peel the lotus root and cut it into diced pieces, cut the lean meat into diced pieces, chop it into meat paste, add the lotus root, chop it until it is fused, add the diced fat meat, and chop it until the three are fused.2
Put salt, soy sauce, cooking wine, white sugar, and chopped green onion into the chopped meat, and stir well.3
Slowly add water-starch (water to starch ratio 4:1), stir in the same direction, and stir for 5 minutes.4
Make meatballs, place them on a plate, steam them in a steamer over high heat for ten minutes, sprinkle with green onions, and decorate.