glutinous meat meatballs

Recipe Recommendations

• pork appropriate amount
• glutinous rice appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• corn starch appropriate amount
• yellow wine appropriate amount
• chicken powder appropriate amount
• shisanxiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• light
• burn
• ten minutes
• simple

Steps for glutinous meat meatballs

1

Use a blender to stir the pork into meat paste, cut the green onion and ginger into the meat paste, add salt, soy sauce, and rice wine, seal with plastic wrap, place in the refrigerator and refrigerate for one night

2

Boil the mushrooms in water, remove and drain the water, chop them into pieces, then put the mushrooms into the meat paste marinated last night, add chicken powder and corn starch, and stir in one direction with chopsticks.

3

Soak the glutinous rice with water two hours in advance. Finally, make the stirred meat paste into small balls, roll in the soaked glutinous rice until it is completely wrapped in the glutinous rice, and then steam for about ten minutes

Recipe Categories

• hot dishes
• home cooking