Stewed beef brisket with tomato
By EstelBeer
Ingredients: ketchup,salt,butter,coriander,tomato,potatoes,carrots,beef brisket,pepper,Jiang,garlic cloves
Recipe Recommendations
- sour and salty
- braised
- an hour
- ordinary
Steps for Stewed beef brisket with tomato
1
raw materials.
2
Add cold water to the brisket and bring to a boil. Continue to cook for another minute, remove and wash.
3
Stew the beef brisket with spring onions and ginger until the beef is soft and tender.
4
Cut potatoes and carrots into lob pieces. Peel the tomatoes and cut them into slices.
5
Melt butter in the pan, add tomatoes and stir fry until soft, add potatoes and carrot ketchup and stir well.
6
Add the sirloin and the boiling sirloin soup, add salt and pepper, and simmer for 30 minutes.
7
Keep the fire and dry it slightly.Stewed beef brisket with tomato Make Tips
Next words: 1. If you don't have butter, you can use light cooking oil. But butter will taste good. 2. The principle of never blanching water should be avoided. Pour beef and mutton into the pot with cold water.