Corn flour vegetable cake
Ingredients: salt,cornmeal,soy noodles,celery leaves,yeast
Recipe Recommendations
- cornmeal 3 parts
- soy noodles 1 part
- celery leaves appropriate amount
- yeast a little
- salt a little
Steps for Corn flour vegetable cake
1
Blanch the celery leaves with hot water, soak in cold water, remove and squeeze dry water, add a little salt and mix well.2
Put 3 portions of corn flour (choose thicker ones) and 1 portion of soybean flour into the basin and add the mixed celery leaves to mix well (you can also add walnut kernels or cooked sesame seeds according to your preference).3
Melt the yeast with warm water, the same amount as making steamed buns. Then pour the yeast water into the basin and turn it up and down several times until the dough is dry.4
Fermentation is the same as making steamed buns, which can be twice the size. The difference is that after fermentation, it is directly made into a cake-shaped green body without kneading, and put it in a steamer and steam for 20 minutes.Corn flour vegetable cake Make Tips
1. In the past, baking soda or baking powder was often used when making coarse grain cakes, but later yeast was used to feel softer and better. 2. Celery leaves can also be replaced with shredded carrot, or radish cherry, etc. The flavors are different, so you can try it.