assorted crispy bone soup
By SybleJerde
Ingredients: salt,longan,carrots,lotus root,broccoli,ginger slices,pepper,onion
Recipe Recommendations
- salt appropriate amount
- pepper a little
- lotus root section
- carrots Yixiaogen
- broccoli 80 grams
- onion 3 paragraphs
- ginger slices 4 tablets
- longan 7-8 a
- salty and fresh
- pot
- several hours
- simple
Steps for assorted crispy bone soup
1
Mixed crispy bone soup side dish.
2
Chopping crescent bone.
3
Pour cold water into the pan, add Shaoxing wine and bones and blanch them with water, boil the water to remove the foam, and then remove it.
4
Remove from another pot and put in the bones and bring them to a boil to remove the foam.
5
Add onions, ginger, longan and hawthorn slices over high heat and boil to low heat. Cook slowly for about 1 hour and 20 minutes.
6
Then add lotus roots and carrots and boil over high heat to medium and low heat for about 20 minutes.
7
Then add the blanched broccoli, add salt and pepper to turn off the heat.
8
Eat meat and drink soup with the prepared soup.assorted crispy bone soup Make Tips
1. Bone soup. If the soup is delicious and fresh, cook the soup slowly over low heat. The soup will be more delicious in 2-3 hours. 2. I don't really like to eat too soft and rotten food, but it's just fine to cook it for more than an hour. I can decide how long it is to cook it according to my preference. 3. Make sure to add salt after making soup, otherwise the meat will be hard and will not easily rot. 4. The broth is already very delicious, so there is no need to add other seasonings.