Roasted pork with dried bean curd in oyster sauce
By CamrenZieme
Ingredients: chicken essence
Recipe Recommendations
- pork belly 500 grams
- dried bean curd 3 pieces
- ginger 1 block
- oyster sauce 2 tablespoons
- seafood sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Roasted pork with dried bean curd in oyster sauce
1
Prepared materials.
2
Wash the pork, add water, boil it, blanch it once.
3
Wash off the blanched pork and cut it into thick slices, and cut the dried beans into pieces.
4
The dried beans are fried in an oil pan until the surface has a crispy skin.
5
Add oyster sauce and seafood sauce to the residual oil of stir-fried dried bean curd.
6
Stir fry slightly for a few seconds and add the meat.
7
Add soy sauce, light soy sauce, and cooking wine and stir well. Add appropriate amount of water and bring to a boil.
8
Change to low heat and simmer for about half an hour and add dried beans.
9
Add the chicken essence, bring sugar to a boil over high heat, then remove a little of the soup and add some green garlic.
10
You can taste the roasted pork with dried beans with strong sauce flavor.Roasted pork with dried bean curd in oyster sauce Make Tips
1. It is better to buy dried beans from Maqiao dried beans with thick and soft meat quality. 2. Be sure to fry the skin of the dried beans or stir-fry a layer of crispy skin so that the dried beans will taste better and be more suitable for flavor.