Mussel and radish lean meat soup
By SophiaSauer
Ingredients: chicken essence
Recipe Recommendations
- radish 1 piece
- lean meat appropriate amount
- green garlic a little
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Mussel and radish lean meat soup
1
Prepare the ingredients.
2
Soak dry mussels in clear water in advance.
3
Cut the radish into diced pieces, pick and wash the soaked mussels, blanch them, and then use them in cold water.
4
Cook lean meat and chop it into small dices, chop ginger and green garlic.
5
Heat the oil and stir-fry the ginger until fragrant.
6
Add radish, mussel, and chopped lean meat and stir fry for ten seconds.
7
Add water to boil, and reduce heat to simmer for about half an hour.
8
Add salt, sugar, and chicken essence and cook over high heat for two to three minutes.
9
Just sprinkle some green garlic.Mussel and radish lean meat soup Make Tips
Blanching mussel with water can remove the fishy smell.